Ginger is an aromatic plant whose underground stem is considered an ingredient in traditional Asian medicine, with proven health benefits.
Its main bioactive compound, gingerol, is responsible for many of its medicinal properties. It is very rich in minerals, vitamins and essential oils, and its great antioxidant and anti-inflammatory powers stand out.
Its flavor and aroma make it a perfect ingredient for all kinds of sweet or salty foods, and to accompany hot drinks such as tea.
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